Menu
Welcome To The New Board Inn
Serving Food Everyday 12pm -
STARTERS
Home-
Cheese Layered Tortilla Chips served with guacamole, sour cream, jalapeños and salsa -
Pan Fried Falafel served with houmous, pickled cucumber and spinach -
Smoked Salmon and Crayfish Cocktail with brown bread -
Deep Fried Halloumi coated in a crunchy bread crumb with sweet chilli dip -
Potato Skins with garlic mayo, bbq or sweet chilli dip -
Cheesy Potato Skins with garlic mayo, bbq or sweet chilli dip -
Chorizo & Manchego Croquetas served with crisp chorizo and a roast red pepper aioli -
Beetroot & Rosemary Scented Roast Pine Nut Salad served with a raspberry vinaigrette -
Korean Sticky Belly Pork with soy vinegar and pickled salad -
SALADS
All served with mixed leaf, cherry tomato, red onion, pepper, cucumber and egg
Jerk Halloumi & Pineapple -
Chicken & Panchetta -
Black Bean & Roast Butternut Squash with roast pine nuts -
Smoked Salmon & Avocado -
* Add a Warm Ciabatta or Focaccia -
MAINS
Deep Fried Cod with home-
Beef, Panchetta & Red Wine Lasagne with garlic bread, salad and chips -
Steak & Black Sheep Puff Pastry Pie served with seasonal vegetables and a choice of home-
Whitby Scampi with home-
Mince & Leek Dumpling with seasonal vegetables and a choice of chips or mash -
Peppered Chicken with seasonal vegetables and home-
Hunters Chicken with home-
Corned Beef Pie with home-
Chicken Goujons with salad, home-
Red Thai Chicken Curry with jasmine rice -
Garlic King Prawns & Chicken Breast with sweet potato fries and salad -
STOTTIES
All served with home-
Roast Beef -
Pork & Stuffing -
Turkey & Stuffing -
HANGING KEBABS
Served with grilled pitta, skinny chips, salad and minted yoghurt
A choice of Tandoori or Cajun Chicken -
* Add 6 Garlic Buttered King Prawns -
SOMETHING SPECIAL
Braised Featherblade of Beef in a Merlot & Thyme Jus with creamy mashed potato, parsley dumpling, glazed carrots and fine beans -
Strips of Korean Pork Belly served with steamed jasmine rice and a Korean cucumber salad -
Tender Mixed Seafood in a Creamy Mustard & Seafood Bisque topped with mature cheddar & chive mash with roast asparagus tips -
Honey & Chilli Chicken served with julienne vegetables, steamed jasmine rice and prawn crackers -
Pan Roasted Duck Breast with glazed carrots, buttered greens, fondant potatoes and a ruby port jus -
Porchetta of Belly Pork with black pudding & panchetta mash, roast vegetables and an apple & cider sauce -
Pan Seared Salmon Fillet in a Crayfish, White Wine & Dill Sauce served with Tuscan potatoes, grilled asparagus and green beans -
FROM THE GRILL
All served with button mushrooms, tomato, onion rings and home-
8oz Fillet -
8oz Sirloin -
8oz Rump -
12oz Rump -
24oz Rump -
12oz Gammon with a choice of egg or pineapple -
Mixed Grill with rump steak, gammon steak, beef burger, pork loin, 2 pork sausages, black pudding and fried egg -
* Fancy Surf & Turf? Add 6 Garlic Buttered King Prawns -
* Add Peppercorn, Red Wine & Mushroom, Blue Cheese or Creamy Garlic Sauce -
SIZZLERS
All served on a hot skillet with a choice of sweet chilli or teriyaki sauce
FAJITAS
with peppers, onions, mushrooms, tortilla wraps, salsa, cheese, sour cream & guacamole
Beef -
SIZZLERS
with a choice of rice, home-
Beef -
BURGERS
Served in a brioche bun with salad, coleslaw and home-
Board Inn Burger topped with chicken breast, bacon, cheese & bbq sauce -
Smoke House Burger with smoked bacon, smoked cheese and bacon jam -
Cheese & Bacon Burger -
Plain & Simple Burger -
Chicken Burger topped with bbq panchetta and smoked cheese -
VEGETARIAN
Halloumi Kebab on a skillet with pitta bread, sweet potato fries and coleslaw -
Oven Roast Falafel & Butternut Squash with pickled cucumber, beetroot houmous and spinach with a lemon & caper olive oil -
Red Thai Vegetable Curry with steamed basmati rice -
Asparagus, Mushroom and Spinach Carbonara served with garlic bread -
LUNCH MENU
Served Monday -
SANDWICHES served with salad, coleslaw and skinny chips
Tuna, Sweetcorn & Mayo -
Mature Cheddar & Red Onion -
Smoked Salmon & Guacamole -
HOT SANDWICHES & WRAPS served with salad, coleslaw and skinny chips
Chicken & Bacon Club Sandwich with club dressing -
King Prawn, Rocket, Spring Onion & Sweet Chilli Wrap -
Chargrilled Halloumi, Crunchy Salad & Red Pepper Aioli Wrap -
Philly Steak Wrap tender strips of beef, red onion, peppers and provolone cheese -
Vegetable Pesto, Spinach & Cheese Ciabatta -
Cajun Chicken Ciabatta with bacon and cheese -
Rosemary Roast Veg & Olive on a warm focaccia -
LIGHT BITES
4oz Burger with skinny chips and coleslaw -
6oz Gammon with chips, peas and a choice of egg or pineapple (add both +50p) -
Bangers & Mash with crispy onion gravy -
Breaded Cod Fingers with tartare sauce, home-
(Add brown bread -
Moules Mariniere served with a warm ciabatta -
New Board Inn Brunch with bacon, sausage, black pudding, hash brown, mushroom, fried egg, beans and toast -
Warm Minted Garlic Green Beans on a crunchy salad with warm focaccia -
Chargrilled Chicken Breast with Mushroom & White Wine Sauce served with creamy mash and fine beans -
Quiche of the Day with skinny chips, salad and coleslaw -
Chicken Shawarma Kebab on a tortilla wrap with crunchy salad and skinny chips -
Creamy Smoked Salmon & Chorizo Pasta with garlic bread -
CHILDREN'S MENU (under 12’s)
STARTERS
Garlic Bread -
MAINS -
Pork Sausage with chips or mash and peas or beans
Chicken Nuggets with chips or mash and peas or beans
Fish Fingers with chips or mash and peas or beans
Pizza with home-
Hunters Chicken with chips or mash and peas or beans
Roast Dinner with mash and vegetables
Lasagne with chips or garlic bread and peas or beans
DESSERTS -
Mixed Ice-
SIDES
Home-
Sweet Potato Fries -
Onion Rings -
Garlic Bread -
Dips -
Peppercorn Sauce -
DESSERTS
Home-
Triple Chocolate Fudge Cake with cream or ice-
Sticky Toffee Pudding with ice-
Waffles with chocolate, strawberries and ice-
Mixed Gelato Ice-
Chocolate Brownie with ice-
Lemon Sponge with rhubarb & raspberry ice-
Cheesecake of the Day with cream or ice-
