Menu

Welcome To The New Board Inn

Serving Food Everyday 12pm - 9pm

HOME MENU SUNDAY LUNCH WHAT'S ON GALLERY

STARTERS


Home-made Soup of the Day - £5.50


Cheese Layered Tortilla Chips served with guacamole, sour cream, jalapeños and salsa - £7.00


Pan Fried Falafel served with houmous, pickled cucumber and spinach - £6.00 (V/VE)


Smoked Salmon and Crayfish Cocktail with brown bread - £6.75


Deep Fried Halloumi coated in a crunchy bread crumb with sweet chilli dip - £6.95


Potato Skins with garlic mayo, bbq or sweet chilli dip - £5.00


Cheesy Potato Skins with garlic mayo, bbq or sweet chilli dip - £5.95


Chorizo & Manchego Croquetas served with crisp chorizo and a roast red pepper aioli - £6.75


Beetroot & Rosemary Scented Roast Pine Nut Salad served with a raspberry vinaigrette - £6.25 (V/VE)


Korean Sticky Belly Pork with soy vinegar and pickled salad - £6.25


SALADS

All served with mixed leaf, cherry tomato, red onion, pepper, cucumber and egg


Jerk Halloumi & Pineapple - £8.95

Chicken & Panchetta - £9.00

Black Bean & Roast Butternut Squash with roast pine nuts - £8.25 (V) (Vegan option also available)

Smoked Salmon & Avocado - £8.95


* Add a Warm Ciabatta or Focaccia - £1.50 *

MAINS


Deep Fried Cod with home-made chips and mushy peas - £11.95


Beef, Panchetta & Red Wine Lasagne with garlic bread, salad and chips - £11.25


Steak & Black Sheep Puff Pastry Pie served with seasonal vegetables and a choice of home-made chips or mash - £10.50


Whitby Scampi with home-made chips and salad - £10.95


Mince & Leek Dumpling with seasonal vegetables and a choice of chips or mash - £9.95


Peppered Chicken with seasonal vegetables and home-made chips - £10.95


Hunters Chicken with home-made chips and salad - £10.50


Corned Beef Pie with home-made chips and mushy peas - £9.95


Chicken Goujons with salad, home-made chips and a choice of sweet chilli, garlic mayo or bbq dip - £9.95


Red Thai Chicken Curry with jasmine rice - £11.95


Garlic King Prawns & Chicken Breast with sweet potato fries and salad - £9.95

STOTTIES

All served with home-made chips, peas and gravy


Roast Beef - £8.95

Pork & Stuffing - £8.95

Turkey & Stuffing - £8.95

HANGING KEBABS

Served with grilled pitta, skinny chips, salad and minted yoghurt


A choice of Tandoori or Cajun Chicken - £14.00


* Add 6 Garlic Buttered King Prawns - £6.75 *

SOMETHING SPECIAL


Braised Featherblade of Beef in a Merlot & Thyme Jus with creamy mashed potato, parsley dumpling, glazed carrots and fine beans - £13.95


Strips of Korean Pork Belly served with steamed jasmine rice and a Korean cucumber salad - £13.95


Tender Mixed Seafood in a Creamy Mustard & Seafood Bisque topped with mature cheddar & chive mash with roast asparagus tips - £14.25


Honey & Chilli Chicken served with julienne vegetables, steamed jasmine rice and prawn crackers - £12.95


Pan Roasted Duck Breast with glazed carrots, buttered greens, fondant potatoes and a ruby port jus - £14.95


Porchetta of Belly Pork with black pudding & panchetta mash, roast vegetables and an apple & cider sauce - £13.95


Pan Seared Salmon Fillet in a Crayfish, White Wine & Dill Sauce served with Tuscan potatoes, grilled asparagus and green beans - £13.95

FROM THE GRILL

All served with button mushrooms, tomato, onion rings and home-made chips


8oz Fillet - £21.00

8oz Sirloin - £16.50

8oz Rump - £12.00

12oz Rump - £16.50

24oz Rump - £22.50


12oz Gammon with a choice of egg or pineapple - £12.95


Mixed Grill with rump steak, gammon steak, beef burger, pork loin, 2 pork sausages, black pudding and fried egg - £23.00


* Fancy Surf & Turf? Add 6 Garlic Buttered King Prawns - £6.75 *


* Add Peppercorn, Red Wine & Mushroom, Blue Cheese or Creamy Garlic Sauce - £2.95 *

SIZZLERS

All served on a hot skillet with a choice of sweet chilli or teriyaki sauce


FAJITAS

with peppers, onions, mushrooms, tortilla wraps, salsa, cheese, sour cream & guacamole

Beef - £13.95  |  Chicken - £12.50  | King Prawn - £13.95  | Vegetarian - £9.75


SIZZLERS

with a choice of rice, home-made chips or add both + £1.25

Beef - £13.95  |  Chicken - £12.50  | King Prawn - £13.95  | Vegetarian - £9.75

BURGERS

Served in a brioche bun with salad, coleslaw and home-made chips


Board Inn Burger topped with chicken breast, bacon, cheese & bbq sauce - £12.50


Smoke House Burger with smoked bacon, smoked cheese and bacon jam - £11.50


Cheese & Bacon Burger - £9.95


Plain & Simple Burger - £8.75


Chicken Burger topped with bbq panchetta and smoked cheese - £10.50

VEGETARIAN


Halloumi Kebab on a skillet with pitta bread, sweet potato fries and coleslaw - £12.00


Oven Roast Falafel & Butternut Squash with pickled cucumber, beetroot houmous and spinach with a lemon & caper olive oil - £9.95 (VE)


Red Thai Vegetable Curry with steamed basmati rice - £9.95 (VE)


Asparagus, Mushroom and Spinach Carbonara served with garlic bread - £9.25

LUNCH MENU

Served Monday - Saturday 12pm-5pm


SANDWICHES served with salad, coleslaw and skinny chips


Tuna, Sweetcorn & Mayo - £6.75

Mature Cheddar & Red Onion - £6.75 (V)

Smoked Salmon & Guacamole - £7.25


HOT SANDWICHES & WRAPS served with salad, coleslaw and skinny chips


Chicken & Bacon Club Sandwich with club dressing - £7.95


King Prawn, Rocket, Spring Onion & Sweet Chilli Wrap - £8.25


Chargrilled Halloumi, Crunchy Salad & Red Pepper Aioli Wrap - £7.95 (V)


Philly Steak Wrap tender strips of beef, red onion, peppers and provolone cheese - £8.00


Vegetable Pesto, Spinach & Cheese Ciabatta - £6.95 (V)


Cajun Chicken Ciabatta with bacon and cheese - £7.00


Rosemary Roast Veg & Olive on a warm focaccia - £7.95(V)(Vegan option also available)


LIGHT BITES


4oz Burger with skinny chips and coleslaw - £7.00


6oz Gammon with chips, peas and a choice of egg or pineapple (add both +50p) - £7.95


Bangers & Mash with crispy onion gravy - £7.00 (Vegetarian option available)


Breaded Cod Fingers with tartare sauce, home-made chips, mushy peas - £7.95

(Add brown bread - 75p)


Moules Mariniere served with a warm ciabatta - £8.95


New Board Inn Brunch with bacon, sausage, black pudding, hash brown, mushroom, fried egg, beans and toast - £7.95


Warm Minted Garlic Green Beans on a crunchy salad with warm focaccia - £7.00 (V)


Chargrilled Chicken Breast with Mushroom & White Wine Sauce served with creamy mash and fine beans - £7.95


Quiche of the Day with skinny chips, salad and coleslaw - £7.50


Chicken Shawarma Kebab on a tortilla wrap with crunchy salad and skinny chips - £8.50


Creamy Smoked Salmon & Chorizo Pasta with garlic bread - £8.00

CHILDREN'S MENU (under 12’s)


STARTERS

Garlic Bread - £1.00   |   Garlic Bread with Cheese - £1.50   |   Tomato Soup - £1.75


MAINS - £6.50


Pork Sausage with chips or mash and peas or beans


Chicken Nuggets with chips or mash and peas or beans


Fish Fingers with chips or mash and peas or beans


Pizza with home-made chips and peas or beans


Hunters Chicken with chips or mash and peas or beans


Roast Dinner with mash and vegetables


Lasagne with chips or garlic bread and peas or beans


DESSERTS - £2.00

Mixed Ice-cream   |   Waffle & ice-cream   |   Chocolate Brownie & ice-cream

SIDES


Home-made Chips - £3.25  |  Skinny Chips - £3.45  |  Creamy Mash - £2.75


Sweet Potato Fries - £3.95  |  Salt & Chilli Chips - £3.75  |  Coleslaw - £2.25


Onion Rings - £3.50  |  Dressed Side Salad - £2.75  |  Seasonal Veg - £2.25


Garlic Bread - £2.75  |  Garlic Bread with Cheese - £3.25  |  Mushy Peas - 95p


Dips - BBQ, Sweet Chilli or Garlic Mayo - 75p


Peppercorn Sauce - £2.95   |   Red Wine & Mushroom Sauce - £2.95   |   Blue Cheese Sauce - £2.95   |   Creamy Garlic Sauce - £2.95

DESSERTS


Home-made Apple & Pear Crumble with Madagascan vanilla ice-cream or custard - £5.75


Triple Chocolate Fudge Cake with cream or ice-cream - £5.75


Sticky Toffee Pudding with ice-cream or custard - £5.75


Waffles with chocolate, strawberries and ice-cream - £5.75


Mixed Gelato Ice-cream - £4.50


Chocolate Brownie with ice-cream - £5.75


Lemon Sponge with rhubarb & raspberry ice-cream - £5.75 (V/VE)


Cheesecake of the Day with cream or ice-cream - £5.75

Click Here to Download a Printable Menu