Welcome To The New Board Inn
We Are Open: Monday -
Food Served Everyday: Monday -
MAIN COURSES
SLOW BRAISED FEATHERBLADE OF BEEF in a rich Guinness Jus with applewood mash, fresh tenderstem broccoli finished with a leek & mature cheddar dumpling -
MUSSELS & PANCHETTA with tagliatelle bound in a cider and cream sauce with salad -
PAN ROAST DUCK BREAST with potato terrine, roast carrot, tenderstem broccoli
and a red wine and cherry jus -
COD & CHIPS with mushy peas -
HUNTERS CHICKEN with salad and chips -
MIXED SEAFOOD in a warm tartare sauce with parmesan mash and buttered tenderstem broccoli -
CRISPY CHICKEN GOUJONS with salad, chips and a choice of bbq, sweet chilli or garlic dip -
MALAYSIAN JACK FRUIT CURRY with a blend of vegetables and spices
in a coconut curry sauce with rice and naan -
PAN FRIED SALMON FILLET with caper mash, braised samphire, cheese & pommery mustard sauce
and a poached egg -
CHICKEN MALAYSIAN CURRY tender chicken cooked in a mild spiced curry sauce
with rice, naan and kachumber salad -
ROAST CHICKEN SUPREME with a wild mushroom & tarragon sauce, potato terrine and greens -
HOME-
WHITBY SCAMPI with salad, peas and chunky chips -
MINCE & DUMPLINGS with vegetables and a choice of mashed potato or chips -
PERI PERI MARINATED CHICKEN BREAST with kachumber salad and fries -
ROAST BACON CHOP with caramelised apple, black pudding and potato rosti,
maple roast carrots and a sage & onion jus -
CHICKEN & KING PRAWNS with sauteed stir fried vegetables in a tangy tamarind sauce with rice noodles -
FROM THE GRILL
All served with flat cap mushroom, onion rings and chunky chips
12oz GAMMON with egg or pineapple -
MIXED GRILL with rump steak, gammon steak, pork loin, beef burger,
2 pork sausages, black pudding and fried egg -
10oz SIRLOIN -
24oz RUMP -
12oz RUMP -
SURF & TURF -
SAUCES -
Peppercorn, Garlic, Blue Cheese or Red Wine & Beef Dripping
STOTTIES
All served with chips, peas and gravy
ROAST BEEF, PORK or TURKEY -
2 for £20 on Stotties available Monday -
-
SIZZLERS & FAJITAS
SWEET CHILLI or CANTONESE SIZZLER
with wraps, salad and a choice of chips or rice (add both -
Beef -
FAJITAS
with wraps, salsa, sour cream and cheese
Beef -
New Menu
STARTERS
ROSEMARY SEASONED POTATO SKINS with bbq & garlic dips -
HOI SIN SHREDDED DUCK BAO BUNS with a cucumber and spring onion salad -
BREADED CAMEMBERT with fennel & apple salad and caramelised apple dip -
CRISP TEMPURA KING PRAWNS with chorizo jam and salad -
NACHOS topped with salsa, sour cream, cheese and jalapeños -
PRAWN SKAGEN North Atlantic prawns bound in crème fraìche, dill & lemon
served on a toasted sourdough onion roll -
SALT & CHILLI SQUID with a tangy sriracha mayo dip -
KOREAN BBQ CHICKEN STRIPS on a bed of crisp salad -
BURGERS
In a onion sour dough roll with chips and salad
CLASSIC CHEESE BURGER
two 4oz burgers topped with cheese served with coleslaw -
BOARD INN BURGER
two 4oz burgers topped with chicken breast, bacon, cheese & bbq sauce -
SMOKEHOUSE BURGER
2 4oz burgers with crisp panchetta, smoked cheese, bacon jam and french fried onions -
PEPPERED BEEF BURGER
double beef patty topped with slow roast red wine beef au poivre,
onion relish and mature cheddar cheese -
CAJUN CHICKEN BURGER
cajun chicken breast topped with panchetta, smoked cheese and Korean bbq sauce -
FALAFEL & SPINACH BURGER
with pickled cabbage and tomato -
UPGRADE: To Fries / Salt & Chilli Chips or Salt & Chilli Fries -
-
SALADS
CHICKEN TIKKA with mango chutney -
CAJUN SALMON -
HALLOUMI & BEETROOT -
CRISPY CHILLI BEEF -
PIES
CORNED BEEF PIE
with mushy peas, chips and gravy -
TENDER BEEF & BLACK SHEEP ALE with a puff pastry lid,
buttered greens and a choice of mash or chips -
HOME-
with rosemary pan roast gravy, buttered greens and a choice of mash or chips -
LENTIL & BEETROOT SHEPHERDS PIE topped in a sweet potato mash
with roast carrots and tenderstem broccoli -
-
PARMO’S
BOARD INN HOT SHOT
crispy chicken topped with napoli sauce, chorizo, meatballs, pepperoni, jalapeños and cheese -
TIKKA PARMO
crispy breaded chicken topped with tikka chicken pieces and tikka sauce with cheese and mango chutney -
PEPPERED PARMO
crispy chicken topped with slow roast beef, peppered onions and cheese -
MEATBALL MARINARA PARMO
crispy chicken topped with meatballs, marinara and cheese -
SIDES
CHUNKY CHIPS -
FRIES -
GARLIC BREAD -
-
KIDS (12 & Under) -
FISH & CHIPS with peas
HOT DOG & FRIES with ketchup
CRISPY BATTERED CHICKEN STRIPS with chips and beans
MEATBALLS in a tomato sauce with tagliatelle
CHEESE BURGER with fries and salad
FALAFEL BURGER with fries and salad (V)
-
LUNCH MENU -
Monday to Saturday 12pm -
CHORIZO, TOMATO & CHEESE OMELETTE with salad and chips
BRUNCH with bacon, sausage, black pudding, hash brown, mushroom, fried egg, beans and toast
6oz GAMMON with egg or pineapple, onion rings, mushroom, peas and chips
LIVER, BACON & ONION GRAVY with mashed potato
COD BITES with chips and peas
CHICKEN TIKKA on naan bread with mint yoghurt, salad and fries
DUO OF VEG SAUSAGE with applewood mash, carrots, broccoli and a red wine jus (V)
SANDWICHES
Monday -
SALT & CHILLI CHICKEN with sriracha mayo -
PHILLY STEAK -
PRAWN with marie rose sauce -
TUNA & SPRING ONION -
PULLED BEEF in a red wine jus with rocket and horseradish -
KOREAN BBQ CHICKEN with cucumber & spring onion salad -
MEATBALL MARINARA with cheese -
BREADED HALLOUMI with sweet chilli -
-
DESSERT -
GLUTEN FREE CHOCOLATE FUDGE CAKE
HOME-
CHEF’S CHOICE ‘ULTIMATE’ BROWNIE
CHEESECAKE OF THE DAY
FRUITY CRÈME BRULEE with shortbread biscuits
STICKY TOFFEE PUDDING
SUNDAES
a choice of: Brownie | Waffle | Lemon Meringue | Strawberry | Knickerbocker Glory
