Sunday Menu

STARTERS

ROSEMARY SEASONED POTATO SKINS with bbq & garlic dips - £7.25 (V)

HOI SIN SHREDDED DUCK BAO BUNS with a cucumber and spring onion salad - £8.25

BREADED CAMEMBERT with fennel & apple salad and caramelised apple dip - £8.75 (V)

CRISP TEMPURA KING PRAWNS with a chorizo jam and salad - £8.75

PRAWN SKAGEN North Atlantic prawns bound with crème fraìche, dill & lemon

served on a toasted sourdough onion roll - £8.50

SALT & CHILLI SQUID with a tangy sriracha mayo dip - £8.95

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TRADITIONAL SUNDAY LUNCH

ADULTS - £13.95   |   CHILDREN (12 & under)- £9.95

Accompanied with roast & mashed potatoes, Yorkshire pudding, fresh seasonal vegetables

and our delicious home-made gravy

A choice of:

ROAST BEEF    |    PORK    |    TURKEY    |    LAMB (+2.75)    |     VEGETARIAN SAUSAGES

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MAINS

COD & CHIPS with mushy peas - £17.25

HUNTERS CHICKEN with salad and chips - £15.50

CRISPY CHICKEN GOUJONS with salad, chips and a choice of bbq, sweet chilli or garlic dip - £14.25

MALAYSIAN JACK FRUIT CURRY (V) with a blend of vegetables and spices in a coconut curry sauce with rice and naan - £14.95

WHITBY SCAMPI with salad, peas and chunky chips - £14.50

HALLOUMI & BEETROOT SALAD (V) - £9.25

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FROM THE GRILL

All served with flat cap mushroom, onion rings and chunky chips

12oz GAMMON with egg or pineapple - £17.50

MIXED GRILL with rump steak, gammon steak, pork loin, beef burger,

2 pork sausages, black pudding and fried egg - £28.50

10oz SIRLOIN - £26.25

24oz RUMP - £27.80

12oz RUMP - £19.75

SURF & TURF: Add 6 Garlic King Prawns - £6.75

SAUCES - £3.50

Peppercorn, Garlic, Blue Cheese or Red Wine & Beef Dripping

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BURGERS

In a onion sour dough roll with chips and salad

CLASSIC CHEESE BURGER

two 4oz burgers topped with cheese served with coleslaw - £14.50

BOARD INN BURGER

two 4oz burgers topped with chicken breast, bacon, cheese & bbq sauce - £16.75

SMOKEHOUSE BURGER

2 4oz burgers with crisp panchetta, smoked cheese, bacon jam and french fried onions - £15.50

PEPPERED BEEF BURGER

double beef patty topped with slow roast red wine beef au poivre, onion relish

and mature cheddar - £15.75

CAJUN CHICKEN BURGER cajun chicken breast topped with panchetta, smoked cheese

and Korean bbq sauce - £15.95

FALAFEL & SPINACH BURGER with pickled cabbage and tomato - £15.25 (VE)

UPGRADE: To Fries, Salt & Chilli Chips or Salt & Chilli Fries - £2.50

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JUST FOR KIDS (12 years & under) - £7.95

FISH & CHIPS with peas

HOT DOG & FRIES with ketchup

CRISPY BATTERED CHICKEN STRIPS with chips & beans

CHEESE BURGER with fries and salad

FALAFEL BURGER with fries and salad (V)

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DESSERTS - £7.25

GLUTEN FREE CHOCOLATE FUDGE CAKE

HOME-MADE SUMMER FRUIT CRUMBLE

CHEF’S CHOICE ‘ULTIMATE’ BROWNIE

CHEESECAKE OF THE DAY

FRUITY CRÈME BRULEE with shortbread biscuits

STICKY TOFFEE PUDDING

SUNDAES a choice of:

Brownie   |   Waffle   |   Lemon Meringue   |   Strawberry   |   Knickerbocker Glory

Welcome To The New Board Inn

We Are Open: Monday - Saturday: 11am - 11pm & Sunday: 11.30am - 11pm

Food Served Everyday: Monday - Saturday 12-9pm & Sunday 12-8pm

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