New Board Inn Restaurant - Menu | Pub Meals in County Durham | Pub Meals County Durham | Tel 0191 3736914

 
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Menu
STARTER | MAINS |SUNDAY CARVERY | WINTER WARMERS | FISH FRIDAY SIZZLERS |
FROM THE GRILL | STEAK CHALLENGEBURGERS | VEGETARIAN DISHES | SIDES |
CHILDREN'S MENU | DESSERTS | LIGHT BITES |
NEW BOARD INN FAMOUS STOTTIES
 

STARTER  
Home-made Soup of the Day Freshly Made with Half a Warmed Ciabatta  £3.95
Panko Breaded King Prawns with a Sweet Chilli Dip and Watercress £6.50
Potato Skins Served with Melted Cheese, a Choice of Garlic Mayonnaise or BBQ Dip and Salad Garnish £4.95
Mushrooms in a Creamy Garlic Sauce Served over ½ a Warm Ciabatta with a Salad Garnish £4.95
Prawn Cocktail with Fresh Crispy Salad Smothered in Marie Rose Sauce and ½ a Ciabatta £4.95
Half Rack of BBQ Ribs Garnished with Coleslaw and Watercress £6.75
The New Board Inn Trio Stack Grilled Black Pudding, Bacon and Chorizo Sausage,  
Smothered in a Creamy Peppercorn Sauce £5.50
Warmed Beetroot Salad Topped with a Stilton Crumble Served on a Bed of Fresh Rocket,   
with a Toasted Sesame and Balsamic Glaze £4.75
Sticky Thai Chilli Chicken Wings Served with Spring Onions and Watercress £4.95

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MAINS  
   
Home-made Beef Lasagne Served with Garlic Bread & Salad Garnish £7.50
Cajun Chicken Breast Topped with Salsa Served with Home-made Chips, Coleslaw and Salad Garnish £7.75
Breaded Whole Tail Whitby Scampi with Home-made Chips, Salad Garnish and Tartar Sauce £8.50
Home-made Steak & Ale Pie with Succulent Chunks of Beef and Vegetables Topped with a Puff Pastry Lid,  
a Choice of Chips or Baby Boiled Potatoes & Fresh Seasonal Veg £7.95
Deep Fried Cod in a Home-made Bubbly Batter with Chips, Peas and a Side of Tartar Sauce £7.95
COD ALMIGHTY, Giant Deep Fried Cod in a Home-made Bubbly Batter with Chips,  
Peas and a Side of Tartar Sauce £12.75
Chef's Home-made Chicken Curry Accompanied by Rice and Naan Bread £7.95
Hunters Chicken – Bacon Topped Chicken Breast Smothered in BBQ Sauce and  
Melted Cheese Accompanied with Home-made Chips and Salad Garnish £8.50
Peppered Chicken, Sautéed Strips of Chicken Breast in a Creamy Peppercorn Sauce  
Accompanied with Baby Boiled  Potatoes or Home-made Chips and Crisp Side Salad £8.95
Home-made Mince and Onion Topped with Suet and Leek Dumplings Served with Seasonal Veg and  
a Choice of Chips or Potatoes £7.50
Crispy Chicken Goujons Battered Strips of Chicken Breast Served with Fresh Salad Garnish,  
Home-made Chips and a Choice of Sweet Chilli, Garlic Mayo or BBQ Dip £7.25
Home-made Corned Beef Pie with a Choice of Home-made Chips or Potatoes Served with Peas and Gravy £7.50
Linguine with Sautéed King Prawns, Cherry Tomatoes, Scallions, Rocket, Garlic, a Hint of Chilli,  
Watercress and Lemon  £9.95
Classic Linguine Carbonara, Sautéed Onion, Mushroom and Bacon in a Cream, Chive and Parmesan Sauce  
Served with Garlic Bread £7.95
Moules Mariniere in a Garlic & White Wine Sauce Served with ½ a Ciabatta and Home-made Chips £11.95
A Full Stack of BBQ Ribs – Individually Cut and Served with Coleslaw and Chips £10.95
   
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SUNDAY CARVERY  
   


 

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WINTER WARMERS  
   
A Duo of 3oz Beef Fillet Medallions Cooked to Your Liking. Served with Creamy Mashed Potato,  
Thyme Glazed Chantenay Carrots and a Red Wine Jus £15.50
Oven Roasted Salmon Fillet Served on a Bed of Braised Baby Gem Lettuce, Chorizo and Peas £9.95
Accompanied with Light Lemon Cream and New Potatoes  
A Trio of Chargrilled Lamb Cutlets with Buttered Squash, Creamed Potatoes and a Cherry Jus £12.95
Wok Fried Strips of Beef Fillet and King Prawns, with Mushrooms, Onions and Sticky Sesame Noodles £14.95
Pan Roasted Fillet of Seabass Gently Cooked and Served on a Salsa Verde  
with Breaded Courgette and a Micro Provençal £11.25
Succulent Roasted Belly Pork and Root Vegetable, Cider Fricassee with Fondant Potatoes and Scratchings £10.95
Orange Glazed Duck Breast Part Chargrilled & Part Roasted with Rosemary Potatoes and  
a Beetroot and Orange Salsa £14.95
The New Board Inn Fish & Belly Paupiette of Cod and Belly Pork Strip with Celeriac and Apple Remoulade  
and Grilled Black Pudding, with a Honey Mustard Finish and New Potatoes £11.95
Lemon Pepper Marinated Chicken Breast Coated in a Citrus Herb Crust.  
With Sautéed Potatoes, Fine Beans and Tarragon Cream £9.75
   
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FISH FRIDAY

Available 12pm until 5pm

Choice of 2 Scampi or Cod

And a Tea or Coffee each

Just £11.95 for 2 people

 

 
 
 

SIZZLERS  
   
Chicken Fajitas Served with Peppers, Onions, Mushrooms, Salsa, Cheese & Sour Cream £9.95
Beef Fajitas with Stripped Rump Steak, Peppers, Onions, Mushrooms, Salsa, Cheese & Sour Cream £9.95
King Prawn Fajitas Served with Peppers, Onions, Mushrooms, Salsa, Cheese & Sour Cream £11.95
Sweet Chilli Beef Rump Steak Sizzler Served on a Hot Skillet with Tortilla Wraps and Rice or Chips £9.95
Teriyaki Chicken Sizzler Served on a Hot Skillet with Tortilla Wraps and Rice or Chips £9.95
   
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FROM THE GRILL  
   
10oz Gammon Steak Served with Chips, a Flat Cap Mushroom, Onion Rings, a Beef Tomato, Peas,  
Salad and Topped with Your Choice of Pineapple or Fried Egg £8.95
8oz Fillet Steak Cooked to Your Liking, Served with Home-made Chips, Flat Cap Mushroom, Onion Rings,  
 a Herb Crusted Beef Tomato and Water Cress £18.50
10oz Sirloin Steak Served with a Flat Cap Mushroom, Onion Rings, Watercress, a Herb Crusted Beef   
Tomato and Home-made Chips £14.25
12oz Rump Steak Served with a Flat Cap Mushroom, Onion Rings, Watercress, a Herb Crusted  
Beef Tomato and Home-made Chips £13.50
24oz Rump Steak Served with a Flat Cap Mushroom, Onion Rings, Watercress, a Herb Crusted  
Beef Tomato and Home-made Chips £19.50
Mixed Grill with Steak, Gammon Steak, Lamb Chop, Pork Chop, Liver, 2 Sausages, Black Pudding,  
 a Flat Cap Mushroom, Onion Rings, a Herb Crusted Beef Tomato, Watercress and Chips £18.95
Make Your Steak a Surf n Turf by Adding 5 Garlic Buttered King Prawns  £5.75
   
   
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BURGERS  
Plain and Simple Burger 8oz 100% British Beef Burger Served with Home-made Chips and Salad £7.25
Cheese Burger 8oz 100% British Beef Burger Topped with Mild White Cheddar Served with  
Home-made Chips and Salad £7.55
Black and Blue Burger 8oz 100% British Beef Burger Topped with Blue Stilton Served with  
Home-made Chips and Salad £8.25
The Special Burger 8oz 100% British Beef Burger Topped with a Mild White Cheddar and Bacon,  
Served with Homemade Chips, Salad and Coleslaw £8.25
The Loaded Burger 8oz 100% British Beef Burger Topped with Cheese, Onions, Bacon and a Fried Egg,  
Served with Chips and Salad £8.55
The Board Inn Burger 8oz 100% British Beef Burger Topped with Chicken Breast, Bacon, Cheese and  
 BBQ Sauce, Cheese and BBQ Sauce, Served with Chips and Salad £10.25
The Louisiana Burger 8oz Beef Burger Topped with Cajun Spiced Chicken and Bacon,  
Served with Chips and Salad £10.25
Chicken Burger Breaded Chicken Breast with Mayo, Served with Chips and Salad Garnish £7.25
   
(All the above are Served with Baby Gem Lettuce and Tomato in the bun)  

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VEGETARIAN DISHES  
   
Vegetable Curry Served with Rice and Naan Bread £7.50 £7.50
Mushroom Stroganoff, Sautéed Mushroom with Onion, Red Pepper and a French Mustard Cream  
Sauce, Served with Rice and Side Salad £7.25
Root Vegetable Enchiladas, Sautéed Root Vegetables with a Light Cajun Spice Wrapped inside  
Tortillas Topped with Grilled Cheese £7.95
Vegetable Fajitas Served with 3 Tortilla Wraps, Salsa, Cheese and Sour Cream £8.95
Light Cooked Linguine and Basil Tapenade with Grilled Courgette, Aubergine and Cherry Tomatoes £8.95
 
 
   
SIDES  
   
Nachos Topped with Melted Cheese, Salsa, Sour Cream and Jalapeños £3.95
Home-made Chips £1.75
Garlic Bread £1.75
Garlic Bread with Cheese £2.25
Peppercorn Sauce £1.75
Blue cheese Sauce £1.75
Diane Sauce £1.75
Onion Rings £1.75
Potatoes £1.75
Vegetables £1.75
Side salad £1.75


 
   
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CHILDREN’S MENU  

Fish Fingers Served with Chips and Beans £4.25
Jacket Potato with Cheese and Beans £3.95
Cheese and Tomato Pizza with Chips £3.95
Lasagne £4.25
Chicken Nuggets, Chips and Beans £3.95
 
 
 
   
DESSERTS  

Banoffee pie £4.25
Lemon Cheesecake  £3.75
Spotted Dick £2.95
Dark and White Chocolate Fudge Cake £3.95
Chocolate Rocky Road Pie £4.25
Apple and Ginger Sponge Pudding £2.95
Assorted Ice Creams £2.95


All Served with Cream, Custard or Ice Cream

 
   
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LIGHT BITES  

Plain and simple Salad £4.25
Salmon Salad  £6.95
Chicken Salad  £6.95

Jacket Potato Served with Salad Garnish  £3.95
ADD CHEESE, TUNA, BEANS, BACON, and PRAWNS  50p

Ciabatta filled with Rump steak and tarragon mayo, with Salad Garnish £6.95

Classic BLT Bacon Lettuce & Tomato in a Warmed Ciabatta with Salad Garnish £4.25

Prawn Ciabatta Smothered in a Marie Rose Sauce with Salad Garnish £4.75

Tuna & Onion Ciabatta Mixed with Mayonnaise & Salad Garnish £4.50

Cajun Chicken, Bacon & Cheddar Cheese Ciabatta
with Salad Garnish £4.95

ADD CHIPS FOR ONLY £1.25


 



 
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NEW BOARD INN FAMOUS STOTTIES

Choice of:
Belly Bursting Beef
Tempting Turkey
Or
Plenty of Pork
All served with chips, peas gravy and stuffing.

½ Stottie £6.95
Full Stottie £8.25

 
   



 


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New Board Inn Restaurant - Menu | Pub Meals in County Durham | Pub Meals County Durham | Tel 0191 3736914