New Board Inn Restaurant - Menu | Pub Meals in County Durham | Pub Meals County Durham | Tel 0191 3736914

 
Facebook
 
Menu
 
STARTER | MAINS | CHEF SPECIALS |SUNDAY CARVERY | WINTER WARMERS | FISH FRIDAY
 SIZZLERS | FROM THE GRILL | STEAK CHALLENGEBURGERS | VEGETARIAN DISHES | SIDES |
CHILDREN'S MENU | DESSERTS | LIGHT BITES |
NEW BOARD INN FAMOUS STOTTIES
 
 
STARTER  
   
Home-made Soup of the Day Served in a Mug, Accompanied with a Warm Ciabatta and Butter £3.95
Fresh Prawns Bound in a Marie Rose Sauce, Served on a Bed of Fresh Baby Gem Lettuce  
with a Warm Ciabatta and Butter on the Side £4.95
Flat Cap Mushroom Rarebit Gratinated Till Golden with Wild Rocket and Red Onion Marmalade £4.25
New Board Inn Peppered Stack, Griddled Black Pudding and Bacon, Smothered in a Creamy  
 Peppercorn Sauce and Endive Garnish £4.95
Sautéed King Prawns and Chorizo in Garlic Butter with Lemon and Watercress Served on a  
 Served on a Crostini £6.25
Mushrooms in a Creamy Garlic Sauce Served on a Slice of Lightly Toasted Bloomer and Frisse  
Salad £4.50
Deep Fried Potato Skins Topped with Cheese and Served with a Choice of Garlic Mayo or   
BBQ Dip £4.95
Salt and Chilli Calamari Served on a Bed of Julienne Salad and Home-made Salsa £5.95
   
New Board Inn Combo For Two  
Deep Fried Onion Rings, Potato Skins Topped with Cheese, Garlic Bread,  
BBQ Pork Ribs and Spicy BBQ Chicken Wings Served with Fresh Salad Garnish and Coleslaw £8.25


Back to top
MAINS  
   
Sautéed Bacon, Black Pudding and Venison Sausage with a Hint of Red Wine on a Bed of Creamy  
Mash, Topped with Puff Pastry, Accompanied by Fresh Seasonal Veg £7.95
Chicken, Chorizo and Chick Pea Pie Served with Chips or New Potatoes and Fresh Seasonal  
Vegetables £8.95
Home-made Beef Lasagne Served with Garlic Bread & Salad Garnish £7.50
Cajun Chicken Breast with Salsa Served with Home-made Chips, Coleslaw and Salad Garnish £7.75
Breaded Whole Tail Whitby Scampi with Home-made Chips, Salad Garnish and Tartar Sauce £8.50
Home-made Steak & Ale Pie with Succulent Chunks of Beef and Vegetables Topped with a Puff  
Pastry Lid, a Choice of Chips or Baby Boiled Potatoes & Fresh Seasonal Veg & Fresh Seasonal Veg £7.95
Deep Fried Cod in a Home-made Bubbly Batter with Chips, Peas and a Side of Tartar Sauce £7.95
COD ALMIGHTY, Giant Deep Fried Cod in a Home-made Bubbly Batter with Chips, Peas and a Side  
of Tartar Sauce £12.75
Chef's Home-made Chicken Curry Accompanied by Rice and Naan Bread £7.95
Hunters Chicken – Bacon Topped Chicken Breast Smothered in BBQ Sauce and Melted Cheese  
Accompanied with Home-made Chips and Salad Garnish £8.50
Peppered Chicken, Grilled Chicken Breast Coated in a Creamy Peppercorn Sauce Accompanied with  
Baby Boiled Potatoes or Home-made Chips and Crisp Side Salad £8.95
Home-made Mince and Onion Topped with Suet and Leek Dumplings  
Served with Seasonal Veg and a Choice of Chips or Potatoes £7.50
Crispy Chicken Goujons Battered Strips of Chicken Breast Served with Fresh Salad Garnish, Home-  
made Chips and a Choice of Sweet Chilli, Garlic Mayo or BBQ Dip £7.25
Home-made Corned Beef Pie with a Choice of Home-made Chips or Potatoes Served with Peas and  
Gravy £7.50
Moules Mariniere in a Garlic & White Wine Sauce Served with ½ a Ciabatta and Home-made Chips £11.95
A Full Stack of BBQ Ribs – Individually Cut and Served with Coleslaw and Chips £10.95
   
   
Back to top
CHEF SPECIALS  
   
A 3oz Medallion of Beef Fillet and ½ Chicken Breast Served on a Potato Rosti, With Glazed Carrots,  
Beetroot with Au Poivre Sauce £12.95
Slow Roasted Belly Pork Served on a Bed of Parsnip Purée with Roasted and Glazed Root  
Vegetables,Fondant Potato and Served with Madeira Jus £10.95
Griddled Trio of Lamb Cutlets Served with Mashed Potatoes Fresh Baby Carrots and Green Beans,  
with a Mushroom and Shallot Sauce £12.95
King Prawn and Mango Curry, Sautéed King Prawns in a Mild Mango and Coconut Curry Sauce  
Served with Cilantro Rice and Sweet Potato Chips £11.75
Pan Roasted Salmon Fillet Finished with a Mushroom and White Wine Sauce Accompanied with  
Grilled Asparagus and New Potatoes £9.95
Slow Roasted Short Rib of Beef Served Off the Bone in a Bourguignon Stew with Creamy Mash,  
And Roasted Baby Carrots £12.50 £12.50
Fresh Baked Cod Fillet Topped with a Crusted Mash. Served with a Vermouth,  
Mussel and Chive Cream Sauce £9.95
Peri Peri Chicken Supreme. Supreme of Chicken Char-grilled then finished off in the oven. Basted  
with Peri Peri Sauce Served with Hand Cut Skinny Chips and Roasted Cherry Tomatoes £9.95
Fillet Strips Royale Tender Strips of Beef Tenderloin Cooked in a White Wine, Tarragon and French  
Mustard Sauce Served with Sautéed Potatoes £11.95


Back to top
SUNDAY CARVERY  
   


 

Back to top

WINTER WARMERS  
   
A Duo of 3oz Beef Fillet Medallions Cooked to Your Liking. Served with Creamy Mashed Potato,  
Thyme Glazed Chantenay Carrots and a Red Wine Jus £15.50
Oven Roasted Salmon Fillet Served on a Bed of Braised Baby Gem Lettuce, Chorizo and Peas £9.95
Accompanied with Light Lemon Cream and New Potatoes  
A Trio of Chargrilled Lamb Cutlets with Buttered Squash, Creamed Potatoes and a Cherry Jus £12.95
Wok Fried Strips of Beef Fillet and King Prawns, with Mushrooms, Onions and Sticky Sesame Noodles £14.95
Pan Roasted Fillet of Seabass Gently Cooked and Served on a Salsa Verde  
with Breaded Courgette and a Micro Provençal £11.25
Succulent Roasted Belly Pork and Root Vegetable, Cider Fricassee with Fondant Potatoes and Scratchings £10.95
Orange Glazed Duck Breast Part Chargrilled & Part Roasted with Rosemary Potatoes and  
a Beetroot and Orange Salsa £14.95
The New Board Inn Fish & Belly Paupiette of Cod and Belly Pork Strip with Celeriac and Apple Remoulade  
and Grilled Black Pudding, with a Honey Mustard Finish and New Potatoes £11.95
Lemon Pepper Marinated Chicken Breast Coated in a Citrus Herb Crust.  
With Sautéed Potatoes, Fine Beans and Tarragon Cream £9.75
   
Back to to
   

FISH FRIDAY

Available 12pm until 5pm

Choice of 2 Scampi or Cod

And a Tea or Coffee each

Just £11.95 for 2 people

 

 
 
 

SIZZLERS  
   
Chicken Fajitas Served with Peppers, Onions, Mushrooms, Salsa, Cheese & Sour Cream £9.95
Beef Fajitas with Stripped Rump Steak, Peppers, Onions, Mushrooms, Salsa, Cheese & Sour Cream £9.95
King Prawn Fajitas Served with Peppers, Onions, Mushrooms, Salsa, Cheese & Sour Cream £11.95
King Prawn Fajitas Served with Peppers, Onions, Mushrooms, Salsa, Cheese & Sour Cream £11.95
Sweet Chilli Beef Rump Steak Sizzler Served on a Hot Skillet with Tortilla Wraps and Rice or Chips £9.95
Teriyaki Chicken Sizzler Served on a Hot Skillet with Tortilla Wraps and Rice or Chips £9.95
   

Back to top
FROM THE GRILL  
   
10oz Gammon Steak Served with Chips, a Flat Cap Mushroom, Onion Rings, a Beef Tomato, Peas,  
Salad and Topped with Your Choice of Pineapple or Fried Egg £8.95
8oz Fillet Steak Cooked to Your Liking, Served with Home-made Chips, Flat Cap Mushroom, Rings,  
Onion Rings, a Herb Crusted Beef Tomato and Water Cress £18.50
10oz Sirloin Steak Served with a Flat Cap Mushroom, Onion Rings, Watercress, a Herb Crusted Beef  
Tomato and Home-made Chips £14.25
12oz Rump Steak Served with a Flat Cap Mushroom, Onion Rings, Watercress, a Herb Crusted Beef  
Tomato and Home-made Chips £13.50
24oz Rump Steak Served with a Flat Cap Mushroom, Onion Rings, Watercress, a Herb Crusted Beef  
Tomato and Home-made Chips £19.50
Mixed Grill with 6oz Rump Steak, 5oz Gammon Steak, 2oz Lamb Chop, 5oz Belly Pork, 2 Venison  
Sausages, Black Pudding, a Flat Cap Mushroom, Onion Rings, a Herb Crusted Beef Tomato,  
Watercress and Chips £19.95
Make Your Steak a Surf n Turf by Adding 5 Garlic Buttered King Prawns £5.75

Back to top
 




 
Back to top

BURGERS  
   
Plain and Simple Burger 8oz 100% British Beef Burger Served with Home-made Chips and Salad £7.25
Cheese Burger 8oz 100% British Beef Burger Topped with Mild White Cheddar Served with Home-  
made Chips and Salad £7.55
Black and Blue Burger 8oz 100% British Beef Burger Topped with Blue Stilton Served with Home-  
made Chips and Salad £8.25
The Special Burger 8oz 100% British Beef Burger Topped with a Mild White Cheddar and Bacon,  
Served with Home-made Chips, Salad and Coleslaw £8.25
The Loaded Burger 8oz 100% British Beef Burger Topped with Cheese, Onions, Bacon and a Fried Egg,  
Served with Chips and Salad £8.55
The Board Inn Burger 8oz 100% British Beef Burger Topped with Chicken Breast, Bacon, Cheese and  
BBQ Sauce, Served with Chips and Salad £10.25
The Louisiana Burger 8oz Beef Burger Topped with Cajun Spiced Chicken and Bacon, Served with   
Chips and Salad £10.25
The Pulled Pork Burger 8oz 100% British Beef Burger, Topped with BBQ Pulled Pork, Served with  
Chips and Salad £10.25
   
(All the above are Served with Baby Gem Lettuce and Tomato in the bun)  


Back to top
VEGETARIAN DISHES  

Wild Mushroom and Rocket 3 Egg Omelette with Pea and Tomato Salsa and Sweet Potato Chips £6.95
Potato and Chick Pea Coconut Curry Served with Rice and Naan Bread £7.95
Fresh Flat Cap Mushroom and Goats Cheese Burger Topped with Red Onion Marmalade and Served  
with Chips £7.95
Vegetable Fajitas with Stir Fried Peppers, Onions, Mushrooms, Courgette, Aubergine, Spring onions  
and Cherry Tomatoes, With Cheese, Salsa, Sour Cream and 3 Wraps £8.95
Slow Roasted Red Pepper, Onion and Sun-dried Tomato Goats Cheese Tart £7.95


 
   
SIDES  
   
Nachos Topped with Melted Cheese, Salsa, Sour Cream and Jalapeños £3.95

Home-made Chips / Potatoes / Rice / Vegetables / Side Salad £1.75

Garlic Bread £1.75 / Garlic Bread with Cheese £2.25

Peppercorn Sauce / Blue Cheese Sauce / Diane Sauce £1.75

Onion Rings £1.75

Coleslaw £0.50



 
   
Back to top
 
CHILDREN’S MENU  

(Up to 12 Years)

Fish Fingers and Chips with a Choice of Peas or Beans £4.25

Jacket Potato with Cheese and Beans £3.95

Lasagne Served with Salad and Garlic Bread or Chips £4.25

Mince and Dumplings Served with Peas and Mashed Potato £3.95*

Chicken Nuggets with Chips and a Choice of Peas or Beans £3.95

Flat Bread Pizza Topped with Tomato Sauce, Cheese and Bacon £4.25

Grilled ½ Chicken Breast with Mash, Peas, a Yorkshire Pudding and Gravy £4.25*

(Please Note * Is not included In Children Eat Free Deal)

 
 
 
   
DESSERTS  

Sticky Toffee, Date & Walnut Pudding £3.95

Toffee Crunch Pie £4.25

Winter Berry Eton Mess £3.25

Strawberry & Rhubarb Cheesecake (Gluten Free) £4.25

Apple Pie £3.25

Dark and White Chocolate Fudge Cake £3.95

Assorted Ice Creams £2.95

Accompanied by Cream, Custard or Ice Cream


 
   
Back to top
   
LIGHT BITES  
   

New Board Inn Club Sandwich. 3 Toasted Slices of Bloomer Filled with Baby Gem Lettuce, Beef Tomato, Bacon and Chicken £5.25

Cheese & Tomato on Toast Lightly Toasted Bloomer Spread with a Mild Dijon Mustard, Beef Tomato, Cheese and Red Onion £3.95

Cajun Chicken Wrap with Tender Pieces of Cajun Spiced Marinated Chicken £4.95

King Prawn Wrap with Sautéed King Prawns, Wild Rocket and Sweet Chilli £5.95

BBQ Chicken Melt - Ciabatta Filled with Grilled Chicken and Bacon Smothered in BBQ Sauce and Topped with Cheese £4.95

Peppered Beef Ciabatta - Delicious Pieces of Tender Rump Pan Fried with Onions, Mushrooms and Finished with Cream £5.95

Prawn Ciabatta - Lightly Baked Ciabatta Filled with Fresh Prawns, Baby Gem Lettuce, Tomato and a Side of Marie Rose Sauce £4.95

Pulled Pork Ciabatta - A Rustic Ciabatta Filled with a Slow Cooked Shoulder of Pork and Bound in a Smoky BBQ Sauce £5.25

(All above Served with Salad Garnish)

_____________________________________________________

Jacket Potatoes and Salads


Jacket Potatoes

Stuffed with Mince & Topped with Potato and Cheese £4.50

Cheese and Beans £3.95

Topped with Sour Cream, Spring Onions and Diced Bacon £3.95

Stuffed with Pulled Pork £4.25

Bound Prawn Marie Rose Sauce on the Side £4.50


_____________________________________________________


Salads

Warm Chicken and Diced Bacon Salad with Croutons £6.95

King Prawn Chorizo and Black Pudding Salad £7.95

Stilton and Beetroot Salad £5.95


_____________________________________________________


 



 
Back to top
 
 
 
 
NEW BOARD INN FAMOUS STOTTIES

Choice of:
Belly Bursting Beef
Tempting Turkey
Or
Plenty of Pork
All served with chips, peas gravy and stuffing.

½ Stottie £6.95
Full Stottie £8.25

 
   



 


Back to top

 

Copyright New Board Inn | Powered by Sunsett Web Design | sitemap

 

New Board Inn Restaurant - Menu | Pub Meals in County Durham | Pub Meals County Durham | Tel 0191 3736914